野米金汤野米煨鲜鲍怎么做
栏目:成功案例 发布时间:2019-10-04 15:59

  可选中1个或多个下面的关键词,搜索相关资料。也可直接点“搜索资料”搜索整个问题

  3. 选个大一点的容器放入焯水后的食材,加净水7500克,开大火烧开后,调成中火烧制5-6小时后加鸡油和煮熟的胡萝卜泥后制成5千克的浓汤备用 

  5. 取400克的浓汤加野米、鲍鱼煨2分钟后加味捞出,装在盘中,另取浓汤烧开加味勾芡,浇在盘中,西兰花点缀即可

  3. 选个大一点的容器放入焯水后的食材,加净水7500克,开大火烧开后,调成中火烧制5-6小时后加鸡油和煮熟的胡萝卜泥后制成5千克的浓汤备用 



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